Quality and food safety are built into every aspect of Origen Fresh operations. We adhere to some of the world’s most stringent international standards — and we believe true excellence lies beyond compliance.
From intake to dispatch
Comprehensive quality tests are conducted at every stage of production. Our laboratory uses state-of-the-art analytical equipment — including Gas Chromatography (GC), Lovibond colour analysis, and internationally recognised AOCS methods — to verify quality parameters. Every batch is tested against required specifications before dispatch.
- Incoming raw materials testing
- Refining controls (colour, FFA, cloud point)
- Batch-level chain of custody
- Final inspection, release, and documentation
Complete chain of custody
Every batch can be traced back to the supplier or farmer group, collection centre, and delivery lot through our digital lot identification system — from receiving through processing, storage, and dispatch.
Certifications supporting our programmes include FSSC, USDA NOP, EU Organic, and Kosher — quality and food safety beyond a checklist.
