Our production processes use no chemicals or additives. Oils are produced in a hygienic environment and rigorously tested to ensure a high-quality, safe product for food manufacturers, retailers, and brand partners worldwide.
Cold press
Cold pressing obtains oils by pressing fruit or seeds with a modern steel press. Cold-pressed oils retain flavour, aroma, and nutritional value — with no harmful solvent residues and no added chemicals or preservatives.
Steam distillation
Steam distillation separates temperature-dependent substances while controlling steam and temperature applied to plant material. It is designed to minimise degradation of delicate botanical oils, with strong yield performance and organic solvent-free products.
Physical refining
We use modern physical refining whereby free fatty acids and volatile oxidative by-products are distilled out rather than chemically removed — keeping natural character in the oil as much as possible.
